Rice has become widely known in the entire world especially in the Asian region. A lot of people love to eat rice because it can be combined with numerous kinds of food and it is extremely affordable. Little did we know that rice is not a healthy food because it contains starch that is linked with diabetes. A single cup contains about 200 calories of starch and this turns to sugar, which contributes to the body fat.
Did you know that you can actually cook rice and cut down its calories at the same time? Yes, you read it right. Just simple follow these steps:
1. Pour water into the cooking container and leave it to boil.
2. Take a small quantity of coconut oil that is estimated to be 3% of the rice that you will be cooking.
3. Combine the coconut oil with the boiling water.
Add the rice in the cooking container.
4. Cook the rice completely.
5. After cooking, put the rice in the fridge and leave it for at least 12 hours.
NOW YOU HAVE THE RICE THAT CONTAINS 60% fewer CALORIES. BUT HOW DID IT ACTUALLY HAPPENED?
First, you have to understand that not all of the starches in the world are the same. The digestible kind of starch can be easily digested by the stomach. They can also be converted to glucose quickly as well as to glycogen. A huge amount of glycogen can contribute to your weight if it doesn’t burn as soon as possible. Resistant starches, on the other hand, are slower to digest and don’t transform into glucose or even glycogen. Because our body doesn’t have the ability to digest this kind of starch, therefore, it contains lower calories.
Studies have shown that the type of starch that can be changed if the process of cooking the rice has been changed as well. Just like potatoes, when they are cooked, the starch that they contain becomes unhealthier.
Rice is not different from it. It undergoes a lot of changes if you also change the way you prepare it. Did you know that when it comes to the kinds of starch, fried rice has more resilient starch than the steamed rice? If the digestible starch can be lessened so does the calories.
Did you know that you can actually cook rice and cut down its calories at the same time? Yes, you read it right. Just simple follow these steps:
1. Pour water into the cooking container and leave it to boil.
2. Take a small quantity of coconut oil that is estimated to be 3% of the rice that you will be cooking.
3. Combine the coconut oil with the boiling water.
Add the rice in the cooking container.
4. Cook the rice completely.
5. After cooking, put the rice in the fridge and leave it for at least 12 hours.
NOW YOU HAVE THE RICE THAT CONTAINS 60% fewer CALORIES. BUT HOW DID IT ACTUALLY HAPPENED?
First, you have to understand that not all of the starches in the world are the same. The digestible kind of starch can be easily digested by the stomach. They can also be converted to glucose quickly as well as to glycogen. A huge amount of glycogen can contribute to your weight if it doesn’t burn as soon as possible. Resistant starches, on the other hand, are slower to digest and don’t transform into glucose or even glycogen. Because our body doesn’t have the ability to digest this kind of starch, therefore, it contains lower calories.
Studies have shown that the type of starch that can be changed if the process of cooking the rice has been changed as well. Just like potatoes, when they are cooked, the starch that they contain becomes unhealthier.
Rice is not different from it. It undergoes a lot of changes if you also change the way you prepare it. Did you know that when it comes to the kinds of starch, fried rice has more resilient starch than the steamed rice? If the digestible starch can be lessened so does the calories.
Coconut oil is a lipid and when it is combined into the preparation of rice, the starch that the rice contains is very much improved. The coconut oil changes the type of starch while refrigeration is the one who has helped in converting it. This entire process makes the rice healthier and also with fewer calories.
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